Dining with the Chef S3E4 - Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
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The theme for this episode is sautéing.
We're going to cook a world-famous Japanese food, teriyaki swordfish.
The thick-sliced, nicely-browned swordfish is sautéed in the sweet, aromatic teriyaki sauce until it's been glazed beautifully.
For our second dish, we're making daikon radish steak, sautéed in great-smelling sesame oil, and topped with grated daikon to add a refreshing flavor.
Released | Apr 02, 2012 |
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Runtime | min |
Genre | Reality |
Actor | N/A |
Director | N/A |
Production | NHK WORLD-JAPAN |