![Dining with the Chef S3E18 - Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef](https://i3.wp.com/themoviedb.org/t/p/w300/oTXVxFm0v8Zaa8d9hbZNE1yvxDe.jpg?resize=300,450)
Dining with the Chef S3E18 - Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
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Our theme in this episode is simmering.
We'll be making Simmered Taro and Beef with ingredients that are in season for autumn. With its sauce made with a shiitake dashi stock, and its beautiful glaze, this is one dish sure to make anyone hungry. We'll also be putting a unique spin on a classic by making chewy croquette with the simmered taro and ginger.
Released | Apr 02, 2012 |
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Runtime | min |
Genre | Reality |
Actor | N/A |
Director | N/A |
Production | NHK WORLD-JAPAN |