Dining with the Chef S3E20 - Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
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The theme of this episode is "grilling." We'll be introducing the Japanese favorite, kabayaki. We'll learn the easy way to spread open sardines for kabayaki without even using a knife. We'll also learn about how to make a variation on kabayaki by flaking the sardines and adding dashi stock, to make delicious hitsumabushi.
Released | Apr 02, 2012 |
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Runtime | min |
Genre | Reality |
Actor | N/A |
Director | N/A |
Production | NHK WORLD-JAPAN |