![Dining with the Chef S3E2 - Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)](https://i3.wp.com/themoviedb.org/t/p/w300/oTXVxFm0v8Zaa8d9hbZNE1yvxDe.jpg?resize=300,450)
Dining with the Chef S3E2 - Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
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The theme for this episode is "cutting".
We take a look at ushio-jiru soup using an in-season fish, sea bream. We'll show you how to fillet a sea bream and create a delicious soup with a fantastic aroma. It's garnished with iris-shaped udo and rapini to add a lovely touch of spring.
The second dish is rice with sea bream, which uses dashi and leftover fish from the ushio-jiru soup, bringing out the umami of the sea bream.
Released | Apr 02, 2012 |
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Runtime | min |
Genre | Reality |
Actor | N/A |
Director | N/A |
Production | NHK WORLD-JAPAN |