Dining with the Chef S3E21 - Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
0.0/10 by 0 users
Our theme of this episode is deep-frying. We'll be working with mushrooms, in season for fall, and making Autumn Kakiage mixed tempura with a variety of ingredients, like lotus root, maitake mushrooms, scallops, shrimp, and more, for a deliciously crunchy and colorful dish. We'll also make a variation on the recipe, letting the flavor of nori shine in our chicken tenderloin nori-fry.
Released | Apr 02, 2012 |
---|---|
Runtime | min |
Genre | Reality |
Actor | N/A |
Director | N/A |
Production | NHK WORLD-JAPAN |