Dining with the Chef S11E15 - Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221004/2019333/
Released | Apr 02, 2012 |
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Runtime | min |
Genre | Reality |
Actor | N/A |
Director | N/A |
Production | NHK WORLD-JAPAN |