Flavorful Origins S1E16 - Fish Sauce
7.9/10 by 12 users
Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.
Released | Feb 11, 2019 |
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Runtime | 12min |
Genre | Documentary |
Actor | Yang Chen |
Director | N/A |
Production | N/A |