![Dining with the Chef S6E19 - Authentic Japanese Cooking: Deep-fried Bonito](https://i3.wp.com/themoviedb.org/t/p/w300/oTXVxFm0v8Zaa8d9hbZNE1yvxDe.jpg?resize=300,450)
Dining with the Chef S6E19 - Authentic Japanese Cooking: Deep-fried Bonito
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Our theme for this episode is deep frying. Chef Saito will be frying fresh bonito with bonito flakes, for a dish known as tomo-age. This delicious dish uses plenty of bonito flakes, which are a key ingredient in the dashi stock that is so central to Japanese cuisine. The texture of the finished dish is crucial for tomo-age, so we'll be frying it for just long enough to cook the bonito until it's rare inside, leaving the bonito flakes outside nice and crispy. For a garnish, we'll be deep-frying shishito peppers uncoated, to bring out their brilliant green color.
Released | Apr 02, 2012 |
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Runtime | min |
Genre | Reality |
Actor | N/A |
Director | N/A |
Production | NHK WORLD-JAPAN |