![Dining with the Chef S5E30 - Rika's TOKYO CUISINE:](https://i3.wp.com/themoviedb.org/t/p/w300/oTXVxFm0v8Zaa8d9hbZNE1yvxDe.jpg?resize=300,450)
Dining with the Chef S5E30 - Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
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In this episode, we'll be cooking tatsuta-age deep-fried mackerel, a fish that isn't just delicious and in season, but is rich in healthy fats that help the blood run smoothly and help prevent lifestyle diseases. We'll be marinating it in a delicious marinade made with soy sauce and ginger, and frying it coated in a starch powder to keep it flaky and juicy. For our side dish, we'll be making a light soup, using plenty of cabbage — the perfect complement to fried fish. By using a bit of bacon, we can bring out the sweetness of the cabbage. We'll also be preparing a rich, flavorful salad made with asparagus and onsen eggs, one way of preparing boiled eggs.
Released | Apr 02, 2012 |
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Runtime | min |
Genre | Reality |
Actor | N/A |
Director | N/A |
Production | NHK WORLD-JAPAN |