Al Jazeera World S10E30 - Savouring the Past
0.0/10 by 0 users
We explore the hidden history of four popular dishes: Andalusian paella, the Levant's fattoush, Jordan's Mansaf, and Tunisian Zgougou Assidat.
| Released | May 19, 2011 |
|---|---|
| Runtime | min |
| Genre | Documentary |
| Actor | N/A |
| Director | N/A |
| Production | N/A |
Recomendations
