Street Food: Latin America S1E3 - Oaxaca, Mexico
7.2/10 by 76 users
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
| Released | Jul 21, 2020 |
|---|---|
| Runtime | 35min |
| Genre | Documentary |
| Actor | N/A |
| Director | David Gelb |
| Production | Boardwalk Pictures |
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