Auguste Escoffier: The Birth of Haute Cuisine
8.0/10 by 1 users
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Released | Jun 06, 2020 |
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Runtime | 1h 31min |
Genre | Documentary, History, TV Movie |
Actor | Florence Trinca, Laetitia Ohnona, Pierre Gribling |
Director | Olivier Julien |
Production | Imagissime |